Ingredients
PASTEURIZED MILK 95.8% , salt 0.9% , Stabiliser 0.9% , rennet 0.9% , lactic ferments 0.9% , penicillium candidum 0.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32 g |
| Saturated fat | 20.4 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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