Nutrition · per 100 g

Energy	1470 kJ
Fat	3.1 g
Saturated fat	0.7 g
Carbs	63.8 g
Sugars	28.5 g
Fiber	14 g
Protein	9.1 g
Salt	0.58 g
Sodium	230 mg
Iron	6.7 mg
Zinc	4 mg
Folate (B9)	66 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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