Nutrition · per 100 g

Energy	582 kcal
Fat	48.3 g
Saturated fat	20.1 g
Carbs	15.3 g
Sugars	5.5 g
Protein	18.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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