Ingredients
natural rye sourdough 36.0% , rye flour 35.0% , water 14.5% , wheat flour 6.4% , sunflower seed 3.2% , potato flakes 2.4% , barley malt extract 1.2% , salt 0.6% , yeast 0.3% , barley malt flour 0.2% , Flour treatment agent 0.1% , w wyrobie gotowym 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.