Ingredients
tomato purée 85.0% , spirit vinegar 18.2% , rock salt 9.0% , Sweetener 5.4% , natural flavouring 3.7% , Do wyprodukowania 260 g ketchupu zużyto 629 g pomidorów 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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