Ingredients
wheat flour 41.3% , water 25.0% , rye flour 20.0% , seed 10.0% , kwas naturalny 1.9% , yeast 0.9% , salt 0.5% , ekstrakt słodowy ciemny 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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