Nutrition · per 100 g

Energy	608 kcal
Fat	48.5 g
Saturated fat	8.8 g
Carbs	21.8 g
Sugars	5.8 g
Protein	20.2 g
Salt	0 g
Sodium	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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