Nutrition · per 100 g

Energy	50 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	7.8 g
Sugars	6.5 g
Fiber	1 g
Protein	1.5 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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