Ingredients
6 RWS eotrtion dedaration 1 porcja 1 portionwporcii 53.3% , 96 RI per portion 23.3% , i5g) 49% Wartoß energetyczna 11.7% , Energy Thuszcz 5.8% , fat 2.9% , wtym kwasy thuszczowe nasycone 1.5% , of B00KJ 1997 KJ 477 kcal71 kal 49% 21g 9% 49%6 5% 296 0% which saturates 1239 18g Węglowodany 0.7% , Carbohydrate64‚4g97g 0.4% , wtym cukry 0.2% , of which sugars30.1% 459 Bialko 0.1% , Protein |519 08g Sól 0.0% , Salt <001g<0‚019 Blonnik 0.0% , Fibre 4‚99 079 * Referencyjna wartość spożycia dla pr eiętnej osoby dorostej 0.0% , Reference intake of an average adult 0.0% , RrmdurtotPoland 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.