Nutrition · per 100 g

Energy	484 kcal
Fat	21.2 g
Saturated fat	13.7 g
Carbs	66.2 g
Sugars	39.5 g
Fiber	3.1 g
Protein	5.8 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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