Nutrition · per 100 g

Energy	385 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	73 g
Sugars	5.3 g
Fiber	2.8 g
Protein	11 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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