Nutrition · per 100 g

Energy	394 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	84 g
Sugars	9 g
Fiber	2.6 g
Protein	8.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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