San bieszczadzkie suchary

wheat flour 55.0% , rye flour 22.5% , glucose-fructose syrup 11.3% , barley malt extract 5.6% , palm oil 2.8% , sugar 1.4% , caraway 0.7% , salt 0.4% , Raising agent 0.2% , yeast 0.2%

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