Ingredients
oat 38.0% , sugar 23.4% , whole grained wheat flour 18.7% , palm oil 10.0% , glucose-fructose syrup 5.0% , salt 0.6% , E500i 0.6% , reed molasses 3.7%
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Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 465 kcal |
| Fat | 21 g |
| Saturated fat | 9.1 g |
| Carbs | 60 g |
| Sugars | 24.5 g |
| Fiber | 5.5 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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