Nutrition · per 100 g

Energy	567 kcal
Fat	34.3 g
Saturated fat	32 g
Carbs	61.1 g
Sugars	57 g
Protein	3.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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