Nutrition · per 100 g

Energy	517 kcal
Fat	26 g
Saturated fat	5.8 g
Carbs	65 g
Sugars	40 g
Fiber	5.1 g
Protein	5.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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