Ingredients
pasteurised whole milk 93.8% , salt 1.3% , Stabiliser 1.3% , cultivos ácido lácticos 1.3% , probiótico bifidobacterium BB-12 1.3% , moho Penicillium roqueforti 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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