Ingredients
milk 51.0% , cream 48.0% , salt 0.2% , rennet microbial 0.2% , lactic acid bacterial cultures 0.2% , E270 0.2% , E200 0.2%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.