Nutrition · per 100 g

Energy	219 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	47 g
Sugars	8.1 g
Fiber	4.5 g
Protein	5.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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