Plan-Based Egg Substitute for baking and cooking
Cultured Foods · 128 g
Roślinny Zamiennik Jaj do pieczenia i gotowania · Veganes Ei
Ingredients
Mąka z tapioki 57.1% , potato starch 21.4% , blond psyllium husk 10.7% , Thickener 5.4% , inulin 2.7% , Colour 1.3% , Himalayan salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.