Nutrition · per 100 g

Energy	131 kcal
Fat	3.3 g
Saturated fat	0.6 g
Carbs	18.4 g
Sugars	1.9 g
Fiber	0.6 g
Protein	7 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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