Nutrition · per 100 g

Energy	293 kcal
Fat	21 g
Saturated fat	9.8 g
Carbs	6.9 g
Sugars	1.1 g
Protein	20 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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