Nutrition · per 100 g

Energy	415 kcal
Fat	13.1 g
Saturated fat	6.8 g
Carbs	41.5 g
Sugars	15.1 g
Fiber	7.1 g
Protein	29.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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