Nutrition · per 100 g
| Energy | 549 kcal |
| Fat | 34 g |
| Saturated fat | 17 g |
| Trans fat | 0.2 g |
| Carbs | 51 g |
| Sugars | 50 g |
| Fiber | 3.1 g |
| Protein | 9.3 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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