Nutrition · per 100 g

Energy	478 kcal
Fat	20 g
Saturated fat	7.7 g
Carbs	62 g
Sugars	6.6 g
Protein	11 g
Salt	1.7 g
Sodium	672 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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