Ingredients
wheat flour 45.5% , creamy cream 28.0% , lemon cream 9.0% , sugar 4.5% , partially hydrogenated vegetable fat 4.5% , glucose syrup 4.3% , skimmed milk powder 2.1% , butter 1.1% , invert sugar syrup 0.5% , Emulsifier 0.3% , salt 0.1% , Raising agent 0.1% , E500 0.0% , E450 0.0% , E223 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.