Ingredients
ingredients 50.0% , cacao glaze 28.0% , partially hydrogenated vegetable fat 11.0% , sugar 5.5% , egg mass 2.8% , butter 3.0% , milk proteins 0.0% , invert sugar syrup 0.0% , glucose 0.0% , Raising agent 0.0% , E500 0.0% , Emulsifier 0.0% , salt 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.