Ingredients
ingredients 50.0% , cacao glaze 26.0% , partially hydrogenated vegetable fat 12.0% , sugar 6.0% , fat reduced cocoa powder 3.0% , egg mass 1.5% , milk proteins 0.8% , glucose syrup 0.4% , potato starch 0.2% , Emulsifier 0.1% , Raising agent 0.0% , E503 0.0% , salt 0.0% , Colour 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.