Ingredients
wheat flour 55.0% , vegetable fat 22.5% , whey powder 11.3% , sugar 2.0% , crystalline glucose 2.0% , Raising agent 2.0% , E500ii 2.0% , E450i 1.6% , salt 0.3% , Emulsifier 1.4%
Nutrition · per 100 g
| Energy | 1834 kJ |
| Fat | 18 g |
| Saturated fat | 9 g |
| Carbs | 61 g |
| Sugars | 4 g |
| Fiber | 7.1 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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