Nutrition · per 100 g

Energy	51 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	5.9 g
Sugars	2 g
Fiber	0.5 g
Protein	1.1 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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