Pasta z bakłażana z ciecierzycą, oliwkami zielonymi i kaparami

aubergine 42.0% , chickpea 36.0% , green olive 9.0% , capers 2.5% , virgin olive oil 1.7% , soya oil 1.7% , wine vinegar 1.6% , sugar 1.0% , salt 0.8% , lemon juice 0.7% , onion 0.7% , Acidity regulator 0.7% , oregano 0.7% , black pepper 0.5% , garlic 0.5%

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