Ingredients
mąka pszenna typ 750 57.1% , wheat flour type 500 21.4% , natural rye sourdough 10.7% , mąka żytnia typ 720 5.4% , water 2.7% , yeast 1.3% , salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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