Nutrition · per 100 g

Energy	377 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	72 g
Sugars	20 g
Protein	20 g
Salt	0 g
Sodium	0.3 mg
Vitamin E	6.6 mg
Vitamin C	48 mg
Vitamin B12	1.6 µg
Folate (B9)	220 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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