Nutrition · per 100 g

Energy	391 kcal
Fat	16 g
Saturated fat	2.6 g
Carbs	55 g
Sugars	39 g
Fiber	3.8 g
Protein	4.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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