Nutrition · per 100 g

Energy	370 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	87 g
Sugars	4 g
Fiber	2.1 g
Protein	0.7 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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