Ingredients
gluten free oats 23.0% , vegetable fat 16.7% , oil 8.4% , vegetable fiber 5.1% , rice flour 3.5% , corn starch 2.6% , water 2.0% , E965 1.6% , cranberry 4.0% , seed 1.1% , cocoa butter 0.9% , natural flavouring 0.8% , sunflower lecithin 0.7% , E503ii 0.6% , E500ii 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.