Nutrition · per 100 g

Energy	1017 kJ
Energy	243 kcal
Fat	3.2 g
Saturated fat	0.3 g
Carbs	52 g
Sugars	7.8 g
Fiber	3.7 g
Protein	3.6 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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