Nutrition · per 100 g

Energy	388 kcal
Fat	2.2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	94 mg
Carbs	74.5 g
Sugars	0 g
Added sugars	0 g
Fiber	3.4 g
Protein	13.4 g
Salt	0.01 g
Sodium	4 mg
Potassium	82 mg
Calcium	15 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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