Nutrition · per 100 g

Energy	398 kcal
Fat	5.4 g
Saturated fat	0.7 g
Carbs	77.4 g
Sugars	20.4 g
Fiber	4.7 g
Protein	7.5 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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