Nutrition · per 100 g

Energy	386 kcal
Fat	2.8 g
Saturated fat	0.9 g
Carbs	80.2 g
Sugars	24.3 g
Protein	7.6 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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