Nutrition · per 100 g

Energy	379 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	81.3 g
Sugars	8.6 g
Fiber	3 g
Protein	8.3 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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