Ingredients
whole wheat flour 80.0% , sugar 10.0% , rice 5.0% , salt 2.5% , baking powder 1.3% , wheat flour 0.6% , rapeseed oil 0.3% , wheat gluten 0.2% , barley malt extract 0.1% , flavouring 0.1%
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Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3 g |
| Saturated fat | 0.33 g |
| Carbs | 69 g |
| Sugars | 15 g |
| Fiber | 11.3 g |
| Protein | 12.7 g |
| Salt | 5.8 g |
| Sodium | 2330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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