Ciasto waniliowe z nadzieniem jagodowym i kruszonką
Naturcake
Ingredients
Nadzienie jagodowe 30.0% , wheat flour 35.0% , liquid egg 17.5% , kruszonka 14.0% , sugar 1.8% , Raising agent 0.9% , natural vanilla extract 0.4% , salt 0.2% , i ich pochodne 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.