Nutrition · per 100 g

Energy	2014 kJ
Energy	479 kcal
Saturated fat	8.6 g
Carbs	72 g
Sugars	33 g
Protein	6.3 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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