Nutrition · per 100 g

Energy	739 kJ
Energy	175 kcal
Fat	1.9 g
Saturated fat	0.2 g
Carbs	29.7 g
Sugars	6.6 g
Fiber	1.3 g
Protein	9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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