Nutrition · per 100 g

Energy	530 kcal
Fat	32 g
Saturated fat	3.8 g
Carbs	43 g
Sugars	2.9 g
Protein	15 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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