Nutrition · per 100 g

Energy	569 kcal
Fat	48 g
Saturated fat	4.3 g
Carbs	3.3 g
Sugars	2.4 g
Protein	25 g
Salt	48 g
Sodium	19200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.