Nutrition · per 100 g

Energy	1624 kJ
Energy	382 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	83 g
Sugars	1.5 g
Fiber	1.9 g
Protein	8.8 g
Salt	0.01 g
Sodium	4 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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