Nutrition · per 100 g

Energy	427 kcal
Fat	34 g
Saturated fat	13 g
Carbs	1.9 g
Sugars	1.3 g
Protein	27 g
Salt	4.7 g
Sodium	1888 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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