Nutrition · per 100 g

Energy	198 kcal
Fat	2.8 g
Saturated fat	0.9 g
Carbs	3.2 g
Sugars	3.2 g
Protein	40 g
Salt	0.01 g
Sodium	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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